I got inspinsired by this delicious cake.
I deciced to bake this soft chocolate cake Monday and it was so good!
This cake is soft and enhanced by it's chocolate icing.
A taste of heaven
100 g cooking chocolate
100 g butter
100 g sugar
1 teaspoon baking powder
1 teaspoon flour
Ingredients for the frosting
100g cooking chocolate
50 g soft butter
Mix the 4 eggs and the sugar
Then you mix the melted chocolate and butter with the eggs and sugar.
After you mix the baking powder and flour.
Preheat the oven at 175° C
Put the cake in a 24 cm diameter form and put it in the oven for around 35 minutes.
Make sure the cake is cooked by using a knife
When the cake is ready, put the chocolate icing on the top