Wednesday, 16 April 2014

Bagels day

Ingredients to the dough
50 gram fresh yeast
5 dl water
2 tablespoon salt
1 spoon honey
900 gram wheat flour

Stir the fresh yeast into the water, and add the other ingredients. After knead the dough to make it smooth and supple. Let dough rest about in15 minutes under a piece of plastic or cloth.

Divide the dough into 16 pieces and roll them into sausages. Then form each piece into a ring. Let them raise approx. 30 minutes a warm place.

Boil the rings in boiled water -  approx. 2 min. on each side, set them on wax paper and decorate them with sesame seeds, poppy seeds or grated cheese, like you want to.
Bake the bagels at 200 degrees celicious for approx. 30 minutes.

Then you will get some wonderful bagels!

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